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One of the new charmers on the British cheese scene. Small and powerful goat’s cheese, washed in Somerset Cider Brandy....
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MONTGOMERY CHEDDAR  Crumbly textured cheese almost melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste...
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CAMEMBERT BAKER Perfect for baking Tunworth, Camembert, Camembert au Calvados to name just a few...
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Uses perry as its wash and has a sticky yellow-orange rind which is very pungent. Soft and creamy...
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Montgomery’s Cheddar



Montgomery's Cheddar is the standard-bearer of English farmhouse cheddars. It is made in North Cadbury, in the rustic countryside of southwest England, from milk produced on the Montgomery family's 500-year old farm. Aged 13 months or more, Jamie Montgomery's cheddar has a golden interior and satisfying bite that delivers perfect balance and a long, lingering finish. The quality of Montgomery's cheddar ensures that it makes a statement when added to the cheeseboard, and is sure to impress those who have eaten nothing but run of the mill cheddar before. This cheese has a really spicy aroma and a wonderfully complex flavour, beautiful.
North Cadbury England
North Cadbury

Unpasteurised Cows Milk
Country England
Area of origin North Cadbury, Somerset
Milk Cow's milk (unpasteurised)
Style Hard, pressed, cloth-covered rind
Pungency Medium
Fat content 45%
Ripening 12 -18 months
Wine Chianti, Pinot Noir, Beaujolais, Tempranillo, Cabernet Sauvignon
Recipe Cheddar and Calvados Fondue with Apple Rosti
Parmesan Patties

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