Montgomery’s Cheddar
Montgomery's Cheddar is the standard-bearer of English farmhouse cheddars. It is made in North Cadbury, in the rustic countryside of southwest England, from milk produced on the Montgomery family's 500-year old farm. Aged 13 months or more, Jamie Montgomery's cheddar has a golden interior and satisfying bite that delivers perfect balance and a long, lingering finish. The quality of Montgomery's cheddar ensures that it makes a statement when added to the cheeseboard, and is sure to impress those who have eaten nothing but run of the mill cheddar before. This cheese has a really spicy aroma and a wonderfully complex flavour, beautiful.