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One of the new charmers on the British cheese scene. Small and powerful goat’s cheese, washed in Somerset Cider Brandy....
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CAMEMBERT BAKER Perfect for baking Tunworth, Camembert, Camembert au Calvados to name just a few...
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Uses perry as its wash and has a sticky yellow-orange rind which is very pungent. Soft and creamy...
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Comté



A mild, sweet and nutty French mountain cheese. The texture is firm, but flexible, with the beginnings of salt crystals running throughout the pale yellow pate.

Made with the milk of only Montbeliarde cows, Comte is one of the most popular French cheeses, with over 40,000 tonnes produced annually. Comte melts well and is often included in fondues.
Chateau Chalon France
Chateau Chalon

Unpasteurised Cows Milk
Country France
Area of origin Franche-Comte
Milk Cow`s milk (unpasteurised)
Style French Mountain Cheese
Pungency Mild
Fat content 45%
Ripening 8-12 months

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