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LITTLE WALLOP
One of the new charmers on the British cheese scene. Small and powerful goat’s cheese, washed in Somerset Cider Brandy....
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MONTGOMERY CHEDDAR  Crumbly textured cheese almost melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste...
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CAMEMBERT BAKER Perfect for baking Tunworth, Camembert, Camembert au Calvados to name just a few...
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STINKING BISHOP               
Uses perry as its wash and has a sticky yellow-orange rind which is very pungent. Soft and creamy...
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Coulommiers



This cheese is something between a Brie and a Camembert. The cheese has a white, bloomy, often uneven rind with a little brown mottling as it ages. It has a faint aroma of mushrooms, and the flavour is quite mild and subtle in the young cheese, becoming more pronounced as it matures. Redish streaks may appear on the rind during the ageing process and this is a reliable indication of a more pronounced flavour and a very creamy texture. Lovely with some fresh fruit, such as apples and grapes.
Ile de France France
Ile de France

Unpasteurised Cows Milk
Country France
Area of origin Ile de France
Milk Cow's milk (pasteurised/unpasteurised)
Style Soft, bloomy rind
Pungency Mild
Fat content 45%
Ripening 4 weeks
Wine Cotes du Rhone

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