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One of the new charmers on the British cheese scene. Small and powerful goat’s cheese, washed in Somerset Cider Brandy....
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MONTGOMERY CHEDDAR  Crumbly textured cheese almost melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste...
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CAMEMBERT BAKER Perfect for baking Tunworth, Camembert, Camembert au Calvados to name just a few...
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Uses perry as its wash and has a sticky yellow-orange rind which is very pungent. Soft and creamy...
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Abondance



A high mountain cheese with a creamy rich texture, and a melting fruity flavour. Abondance cheese is medium hard, has a strong smell and a distinct and complex flavor; fruity and with hints of hazelnut. The paste is soft and fluid with an ivory to pale yellow color and has small holes, similar in taste to Comte or Beaufort. It needs 60 to 70 litres of milk to make a wheel of Abondance, which is an excellent example of a great French artisanal cheese that dates back almost 700 years. Abondance can be cut in half and placed in front of an open fire to melt like a hot avalanche over potatoes. Also a worthy addition to your French gourmet cheese palate, try some soon.
Haute-Savoie France
Haute-Savoie

Unpasteurised Cows Milk
Country France
Area of origin Haute-Savoie
Milk Cow's milk (unpasteurised)
Style Medium, hard
Pungency Medium to strong
Fat content 45%
Ripening 3-6 months
Wine Beaujolais

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