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LITTLE WALLOP
One of the new charmers on the British cheese scene. Small and powerful goat’s cheese, washed in Somerset Cider Brandy....
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MONTGOMERY CHEDDAR  Crumbly textured cheese almost melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste...
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CAMEMBERT BAKER Perfect for baking Tunworth, Camembert, Camembert au Calvados to name just a few...
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STINKING BISHOP               
Uses perry as its wash and has a sticky yellow-orange rind which is very pungent. Soft and creamy...
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Ami du Chambertin



L’Ami du Chambertin is an artisanal soft French gourmet cheese made from raw cow’s milk from the small village of Gevrey-Chambertin in Burgundy. It is an Epoisse-type gourmet cheese and has a moist, orange rind washed with Marc de Bourgogne (a type of brandy). The paste is ivory colored and it ripens from the outside in. A melting pate, strong and rather sharp in flavour yet rich and buttery on the finish.
Burgundy France
Burgundy

Unpasteurised Cows Milk
Country France
Area of origin Burgundy
Milk Cow's milk (unpasteurised)
Style Medium, hard
Pungency Medium to strong
Fat content 45%
Ripening 2 months

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