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One of the new charmers on the British cheese scene. Small and powerful goat’s cheese, washed in Somerset Cider Brandy....
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Uses perry as its wash and has a sticky yellow-orange rind which is very pungent. Soft and creamy...
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Livarot



This small cheese from Normandy's Pays d'Auge is another qualifier for the top ten most smelly French cheeses. Livarot is known as "the colonel" because of the five strips of raffia which are wrapped round it to stop bulging. It has a glossy orange-brown washed rind which can become very dark and rustic looking. The golden paste has little holes and is soft and springy.

The aroma from the rind is very strong with farmyard like bacon and ammonia but the paste is more subtle, though still with meaty overtones. The taste is also full and strong with farmyard flavors and a strong, salty lemon tang which bites the tongue.
Normandy France
Normandy

Unpasteurised Cows Milk
Country France
Area of origin Normandy
Milk Cow's milk (unpasteurised)
Style Soft, washed rind
Pungency Very strong
Fat content 45%
Ripening 2-3 months
Wine Pinot Blanc, Pinot Gris, Cider, Calvados

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