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LITTLE WALLOP
One of the new charmers on the British cheese scene. Small and powerful goat’s cheese, washed in Somerset Cider Brandy....
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MONTGOMERY CHEDDAR  Crumbly textured cheese almost melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste...
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CAMEMBERT BAKER Perfect for baking Tunworth, Camembert, Camembert au Calvados to name just a few...
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STINKING BISHOP               
Uses perry as its wash and has a sticky yellow-orange rind which is very pungent. Soft and creamy...
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Sainte-Maure



Attractive log-shaped goat’s cheese, characterized by the presence of a straw running through the length of the cheese for ease of handling. The cheese has a white downy rind which hardens and starts to blue as it matures. The paste is firm but spreadable with a full, slightly “goaty” flavour which strengthens with age. Fine close textured rich flavour which should be quite mild and not too salty.

Serve as part of a cheese board or on its own with crusty bread and tomatoes. Also good for sauces and soups as the “goatiness” of the flavour tends to fade when the cheese is heated.
Touraine France
Touraine

Goats Milk Unpasteurised
Country France
Area of origin Touraine
Milk Goat's milk (unpasteurised)
Style Soft to medium, natural rind
Pungency Medium
Fat content 45%
Ripening 2-8 weeks
Wine Chinon
Recipe Roasted red pepper and goat's cheese rolls

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