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LITTLE WALLOP
One of the new charmers on the British cheese scene. Small and powerful goat’s cheese, washed in Somerset Cider Brandy....
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MONTGOMERY CHEDDAR  Crumbly textured cheese almost melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste...
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CAMEMBERT BAKER Perfect for baking Tunworth, Camembert, Camembert au Calvados to name just a few...
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STINKING BISHOP               
Uses perry as its wash and has a sticky yellow-orange rind which is very pungent. Soft and creamy...
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Valencay



Valencay, also know as Pyramide, it is made in a truncated ash coated pyramid with a startling white paste. A light moussey texture and saltier taste than other goat’s cheeses. It is fairly moist when it is young, hardening to a grating consistency when aged. The aroma is not too goat-like, but with a citrus tang. The older the cheese the stronger the flavour becomes. It is delicious served on toast, or makes a fine accompaniment to any cheese board.
Indre/Berry France
Indre/Berry

Goats Milk Unpasteurised
Country France
Area of origin Indre/Berry
Milk Goat's milk (unpasteurised)
Style Soft to firm, natural ashed rind
Pungency Mild to strong
Fat content 45%
Ripening 4-5 weeks
Wine California Fume Blanc

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