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One of the new charmers on the British cheese scene. Small and powerful goat’s cheese, washed in Somerset Cider Brandy....
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MONTGOMERY CHEDDAR  Crumbly textured cheese almost melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste...
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CAMEMBERT BAKER Perfect for baking Tunworth, Camembert, Camembert au Calvados to name just a few...
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STINKING BISHOP               
Uses perry as its wash and has a sticky yellow-orange rind which is very pungent. Soft and creamy...
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Brie de Meaux - Donge



Brie de Meaux, one of the “kings of cheeses”, stands out with its smooth, voluptuous, but not quite runny texture and its creamy taste. Like fine wine, Brie de Meaux owes its complexity and inherent character to the unique combination of climate and micro-flora of the region in which it is produced – Ile de France. A gorgeous cheese and definitely one for the cheese board!
 
Brie de Meaux is made in flattened discs weighing roughly 900g to 3.2kg each. It has a white rind with pinkish-beige mottling which distinguishes it from many of its copies. The paste has a glossy straw colour which deepens to warm ivory and which at its peak should bulge but not run. The taste is complex with a nutty, fruity flavour. An amazingly tasty and delightful cheese
Ile de France France
Ile de France

Unpasteurised Cows Milk
Country France
Area of origin Il de France
Milk Cow's milk (unpasteurised)
Style Soft, bloomy rind
Pungency Mild to full and fruity
Fat content 45 to 60%
Ripening 4 -10 weeks
Wine Full-bodied Chardonnay, Burgundy (Pinot Noir), an aromatic Bordeaux or even German dessert wines

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