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MONTGOMERY CHEDDAR  Crumbly textured cheese almost melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste...
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LANCASHIRE BOMB 
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Waterloo



Made by Anne Wigmore from the unpasteurised milk of golden Guernsey cattle. The cheese has a deep golden-yellow curd, a soft yielding texture and a rich, yet delicate flavour. Made on the Duke of Wellington’s estate, from where it gets its name. The cheese has a rather French farmhouse style with a creamy rich pate, yet still slightly firm and flaky in the centre. Rich and buttery taste with a gentle earthy aroma.
Riseley England
Riseley

Unpasteurised Cows Milk Vegetarian
Country England
Area of origin Risley, Berkshire
Milk Cow`s milk (unpasteurised)
Style Soft, mould rind
Pungency Mild to medium
Fat content 45%
Ripening 6-8 weeks
Wine Normandy, Farmhouse cider, Sancerre, Pinot Gris

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