Made by Anne Wigmore from the unpasteurised milk of golden Guernsey
cattle. The cheese has a deep golden-yellow curd, a soft yielding texture and a rich, yet delicate flavour. Made on the Duke of Wellington’s estate, from where it gets its name. The cheese has a rather French farmhouse style with a creamy rich pate, yet still slightly firm and flaky in the centre. Rich and buttery taste with a gentle earthy aroma.