Wigmore is an English ewe's milk cheese that comes from the Berkshire region and was created by Anne Wigmore. It is a vegetarian cheese made from unpasteurised milk using vegetable rennet, and the curd is washed, reducing the whey and keeping the cheese smooth and mild. It has natural wrinkled grey/white moulds scattered between bloomy moulds on the crust. The sappy fruity rich flavour can be quite sharp and crumbly when young, but with maturing, the edges begin to melt making it a velvety rich mellow tasting cheese. Wigmore constantly wins gold medals at the British Cheese Awards. Available in 2 sizes.