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MONTGOMERY CHEDDAR  Crumbly textured cheese almost melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste...
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Wigmore



Wigmore is an English ewe's milk cheese that comes from the Berkshire region and was created by Anne Wigmore. It is a vegetarian cheese made from unpasteurised milk using vegetable rennet, and the curd is washed, reducing the whey and keeping the cheese smooth and mild. It has natural wrinkled grey/white moulds scattered between bloomy moulds on the crust. The sappy fruity rich flavour can be quite sharp and crumbly when young, but with maturing, the edges begin to melt making it a velvety rich mellow tasting cheese. Wigmore constantly wins gold medals at the British Cheese Awards. Available in 2 sizes.
Riseley England
Riseley

Unpasteurised Ewes Milk Vegetarian
Country England
Area of origin Riseley, Berkshire
Milk Ewe`s milk (unpasteurised)
Style Semi-soft, natural rind
Pungency Mild to medium
Fat content 48%
Ripening 8 weeks
Wine Cabernet Merlot

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