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One of the new charmers on the British cheese scene. Small and powerful goat’s cheese, washed in Somerset Cider Brandy....
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MONTGOMERY CHEDDAR  Crumbly textured cheese almost melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste...
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CAMEMBERT BAKER Perfect for baking Tunworth, Camembert, Camembert au Calvados to name just a few...
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STINKING BISHOP               
Uses perry as its wash and has a sticky yellow-orange rind which is very pungent. Soft and creamy...
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Cantal



Also known as as Forme de Cantal, this is one France's oldest cheeses. the excellence of Cantal was noted by Pliny almost two thousand years ago. This drum-shaped cheese which can weigh as much as 45kg a drum, is still made in the mountain farms of Cantal from the milk of a local breed of cattle, Salers. The cheese has a thin greyish-beige rind which is dry and powdery, and darkens with age. The rind has a tendency to crack, allowing mould to develop in the cheese, some people like to eat it, while others do not. The cheese has a milky aroma and a lovely nutty flavour with an attractive lingering bite to it. The fresh paste is pale yellow in colour, close textured and smooth.
Cantal France
Cantal

Unpasteurised Cows Milk

Country France
Area of origin Cantal
Milk Cow`s milk (unpasteurised)
Style Semihard, pressed, brushed rind
Pungency Mild
Fat content 45%
Ripening 3-6 months
Wine Rioja


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