Trethowan`s Gorwydd (pronounced Gor-with) Caerphilly is a mature Caerphilly made to a traditional recipe, using raw unpasteurised milk and traditonal rennet. These ingredients combined with working the curd by hand, keep the cheese true to the origins of how traditional Caerphilly is made. Gorwydd Caerphilly is matured on the farm for two months and exhibits a fresh lemony taste with a creamy texture to the outer (know as "breakdown") and a firmer but moist inner. The cheese has that familiar crumbly texture yet tastes fresh and creamy with lovely earthy mellow tones.
A very versatile cheese to use either in cooking, crumbled over vegetables, or as part of a cheese board.