Price per 100g: £2.65
Cashel Blue
Made by Louis and Jane Grubb with milk from their own herd of Friesian cattle. The rich creamy texture is well marbled with nutty blue moulds which start to gently ooze and melt making this cheese a very satisfying and enjoyable experience.
Price per 100g: £3.10
Durrus
Unpasteurised semi-soft cow’s milk cheese with a washed and brushed pinky beige crust, and is low in fat from using morning milk only. Rather crumbly and creamy in the centre with the edges mellow and melting. Flavours of meadow flowers, a cheddar-like tang and a nutty undertone of marzipan, tart apples and sea breezes.
Price per 100g: £2.60
Gubbeen
The micro climate of this region produces some of the finest cheese and this one is no exception. The salty sea air is perfect for this type of cheese which has a silky, pliable texture and a fresh, milky flavour.
Price per 100g: £2.60
Smoked Gubbeen
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Schull, County Cork,
Ireland
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Gubbeen is made with pasteurised cow’s milk and vegetable rennet and has a supple springy texture. The pinkish wrinkled washed rind is achieved by careful washing and turning while the cheese matures. The cheese is then slowly smoked over oak chips, which adds a pleasant smokiness without overpowering the flavours of the cheese itself.
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