The classic French cornichons. Serve with hard mountain cheeses like Raclette and Comte. 400 g.

A superior extra virgin olive oil from southern Italy, made from a combination of the Ogliarola and Coratina varieties of olives. Try making un boccadillo queso by drizzling oil over slices of Manchego Mature and tomatoes on bread. 750ml.

Fresh and ripe black figs are baked, sprinkled with herbs and fig molasses, wrapped in fig leaves and rebaked slowly. Sweet, rich and sticky, this is excellent with cheese or even on its own for a decadent treat. Looks wonderful on a cheeseboard! 250g. 

Having farmed in the region for over 100 years, Keys of Lincolnshire are renowned for quality British produce. Their pickled onions are made in small batches with spiced malt vinegar for a traditional product that compliments the best farmhouse cheeses. Try them in a ploughman's with Montgomery's Cheddar or Appleby's Cheshire! 270g

Two lovely chutneys from a lovely company. Onion & Orchard Apple Chutney and Fig & Caramelised Onion Chutney will compliment an array of farmhouse cheeses, as well as meats and pates. Made in small batches to retain fresh flavours, these will definitely impress. 620g 

Delicious! A seriously addictive chutney made with caramelised onions, dried figs and the odd tomato by our friend Natalie  at Turnham Green. It's hard to resist eating it straight from the jar, but if you can, it's lovely with Ticklemore or any of the goat's cheeses. 320g

An updated version of a classic British chutney, bursting with onions, juicy apples, sultanas and strawberry infused white wine vinegar. Hand made in small batches. Use instead of pickle when making a ploughman's sandwich. 300g.

Sweet Acacia honey with a delicate hint of white truffle from Umbria. Definitely decadent! Try drizzled over Colston Bassett Stilton or Gorgonzola Dolce... Also delicious on hot buttered toast! 130g 

A traditional chutney that benefits from a good slug of Real Ale. Have it with a bold cheese like Keen's, which will stand up to the flavour. 280 g.

Savoury Fruits for Cheese Scrumpy Cider, perfect with hard cheeses such as Montgomery's Cheddar. Hand made in the South West of England. 227g.  

Sweet red peppers, onions, ripe tomatoes and fresh basil give this chutney a wonderful mild but intense flavour. Excellent with Hawes Wensleydale or Kirkham's Lancashire. 280 g.

Flavourful dark, sweet cherries are doused with balsamic vinegar to create an intense partnership. Try pairing with a creamy goats' cheese. 200 g.

A wonderful accompaniment to full flavoured cheeses like our popular Stinking Bishop, this preserve has perfectly balanced favours. 227g.